Tip Calculator · Bill Splitter · Round Up · Multi-Currency

Tip & Bill Splitter

Determine fair gratuity amounts, split restaurant tabs evenly across your dining group, and round to convenient dollar totals.

Presets

Currency

Bill Amount

Select Tip Percentage

Number of People

Split evenly among dining group

Round up grand total to nearest dollarRound up per-person share

Each Person Pays

$50.15

Bill: $42.50Tip: $7.65

Original Subtotal$85.00

Tip Amount (18%)+$15.30

Total Bill$100.30

Party Size2 people

🍽️ Dining Tip: In the US and Canada, standard restaurant tipping is 18–20% for good service and 22%+ for exceptional hospitality. In Europe, 5–10% or rounding up the bill is customary.

Dining Gratuity Standards & Bill Splitting Etiquette

Tipping in North America

In the United States and Canada, servers often receive a tip-credited minimum wage below standard statutory thresholds.

A gratuity of 18% to 20% is considered standard courtesy for full table service, with 15% reserved for basic service and 22%+ for superior hospitality.

Europe & Asia Expectations

In European nations (e.g. France, Germany, Italy), service is legally built into the bill (service compris). Rounding up or leaving 5–10% in cash is polite appreciation.

In Japan and South Korea, tipping is generally neither expected nor customary, and can sometimes be interpreted as an insinuation of inadequate wages.

Tip on Pre-Tax or Post-Tax?

Traditional etiquette dictates that tips should be calculated on the pre-tax food and beverage subtotal rather than on government sales tax.

However, many point-of-sale terminal presets automatically calculate tips on the post-tax total. When paying on modern terminals, be mindful of which base is being used.